LGC will work closely with the Marriott St. Louis Grand Hotel, and outside vendors and caterers, to conserve resources used during our event, to ensure on-site recycling is available, and that only reusable utensils, napkins and tablecloths are used during the event. We will also work with the hotel to ensure that wherever possible condiments and food are served in bulk, and that locally grown, seasonal food is incorporated into the conference menu wherever possible.